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Southern Cornbread

  • brendaskitchen13
  • Dec 14, 2016
  • 1 min read

Seriously, who doesn't love a good side of cornbread? Especially in the winter! My family loves this recipe, and I really recommend it! Let's get to it!

INGREDIENTS:

2 cups of milk

2 eggs

2 tablespoons of baking powder

2/4 cup of sugar

2/3 cup of oil

2 teaspoons of salt

2 cups of cornmeal

2 cups of flour

DIRECTIONS:

Preheat oven to 400 degrees Fahrenheit

Put all ingredients in a bowl and mix until well combined

Spray a 9x9 inch pan with nonstick spray

Bake for 36 minutes for perfectly moist and fluffy cornbread!

Serves 9 big pieces

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