Spicy, Hot Chinese Soup

I had the biggest craving for some soup. Not just any soup, Chinese soup. Although, here in California it's about 100 degrees outside, I needed soup. My whole family went for seconds! It is just that good! Now, let's get to this recipe, shall we?

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INGREDIENTS:

-2 32 fl. oz of vegetable or chicken broth

-6 cups of water

-2/3 cup of soy sauce

-1/3 cup of sesame oil

-1 small fresh ginger, minced

-1 cup of shredded carrots

-7 cloves of garlic, minced

-1 small jalapeño pepper, minced

-1 pound of cubes chicken breast

-1 large bunch of scallions

-3 8 oz. cans of mushrooms

-1/2 pound of rice noodles

-2 teaspoons of crushed red pepper flakes

-salt to taste

-pepper to taste

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DIRECTIONS:

-Take a pan, turn on to medium heat and add in garlic, ginger, shredded carrots, jalapeño, a tablespoon of sesame oil, and some canola oil

-Cook until fragrant and add in your chicken

-Cook until cooked through, add in mushrooms and some broth to a simmer. Add in a tablespoon of soy sauce. Simmer for 5 minutes

- Add in remaining broth and 5 cups of water

-Let that simmer, and add in your rice noodles

-Add salt and pepper to taste, crushed red pepper flakes, and remaining soy sauce and sesame oil

-When noodles are crooked through, the soup is done! Enjoy! Bon appétit!

#chinesesoup #chinese #savory