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Potato Soup

  • Brenda Josan
  • Sep 19, 2016
  • 1 min read

Since the Fall season is approaching, I thought of one of my favorite recipes: potato soup. It is super easy to make, and is definitely a comfort food! If you'd like to know how to make this amazing soup, read on!

 

INGREDIENTS:

-10 slices of turkey bacon

-4 tablespoons of butter

-1 large yellow onion, diced

-1/4 cup and 2 tablespoons of flour

-9 cups of chicken stock

-5 cups of warm milk

-2 pounds of potatoes

-1 cup of shredded cheddar cheese

-1 cup of sour cream

-salt and pepper to taste

 

DIRECTIONS:

- Have all ingredients ready

- Melt butter in a pot

-Add in your bacon and cook until slightly crispy

-Add in chopped onion and sauté until transparent

-Add in the flour and sauce for about a minute

- Add in your chicken broth and warm milk. Stir until incorporated

-Slowly add in your potatoes and simmer on medium-low for about 10 minutes or until the potatoes have fully cooked

-Add in your salt and pepper

-Once the potatoes are fully cooked, add in your sour cream and cheese

-Garnish with more cheese if desired or green onion

-Serve hot, and enjoy!

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