Madeleine

Delicious and soft French cookies. I absolutely love Madeleines! They became my perfect, favorite little treat. They go perfectly with coffee and tea. You will need a Madeleine baking pan (I got mine from Bed, Bath and Beyond) or you could simply use a mini cupcake pan. Let's get started!

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INGREDIENTS:

-2 eggs (I like to leave them in a cup of warm water to get them to room temperature)

-2/3 cup of sugar

-1 teaspoon of vanilla extract

-1 teaspoon of grated lemon

-a pinch of salt

-1 cup of all purpose flour

-10 tablespoons of butter (or coconut and canola oil)

-1 teaspoon of apple cider vinegar

I love using apple cider vinegar whenever i'm baking. It always makes everything soft and moist.

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DIRECTIONS:

-Pre-heat oven at 375 degrees Fahrenheit

-Make sure to put non-stick spray on your Madeleine pan

-Using a stand mixer, beat eggs and sugar

-Beat in salt, vanilla, and grated lemon

-Add flour, mix until everything is combined

-Add your teaspoon of apple cider vinegar

-Add in a tablespoon at a time of butter, until well combined

-Spoon 1 tablespoon of batter into each mold

- Bake for around 10 minutes, until puffed and edges are slightly browned

-Cool for 5 minutes and remove

-Make sure to add non-stick spray for every batch!

-You can dust with powdered sugar, if desired

-Enjoy!

#french #cookie #vanilla #dessert #sweet